Fall is my favorite time of the year. Especially the month of October with Halloween and all. Not just because the weather starts to change and we get a cool crispness in the air. Not just because the leaves start to change colors, and the landscape looks like a beautiful painting. Not just because of all the great Fall Festivals that take place. I’ll be honest and admit it’s really because of all the foods that come out at this time of the year: pumpkin spice lattes, pumpkin pie muffins and cakes, pumpkin beers, pumpkin flavored anything really. Don’t even get me started on Halloween candy.
When I decided to launch OktoberFIT again this year, I was a little sad about missing out on all of these Fall favorites. But OktoberFIT is all about making smarter and healthier choices, it’s not about missing out! You have to be careful about the swaps you make though. Some people will think any type of smoothie will be a good choice. We think “Oh I’ll just grab a smoothie from this place on this corner. It’s a smoothie, so it can’t be bad right?” WRONG!! Just for an instance, A large Jamba Juice Mango-A-Go-GO smoothie has MORE sugar than an ENTIRE Mrs. Smith’s Classic Cherry Pie!! SAY WHAT?!
I wanted to satisfy my cravings for something pumpkin flavored. So I decided to switch my regular Peanut Butter and Jelly breakfast smoothie out for this Pumpkin Pie Smoothie. Below is the recipe I will be using for my breakfast smoothie for the month of OktoberFIT. Give it a try and let me know.
Pumpkin Pie Smoothie
1/2 frozen banana
4- 6 ice cubes
1 cup almond milk
1/2 – 1 cup canned pumpkin (just pure pumpkin, not the pie filling. Make sure there is no added sugar or other crap)
1-2 tsp maple syrup, honey or agave to sweeten (optional)
dash of pumpkin pie spice
dash of cinnamon (cinnamon is a great blood sugar regulator, so I recommend adding it to all smoothies)
Place all ingredients in the blender and blend together until smooth.